Alfonso's Espresso Brownies

Alfonso's Espresso Brownies

Alfonso's Espresso Brownies

Ingredients:

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed Alfonso's Coffee espresso (cooled)
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

  2. Melt the Butter: In a medium saucepan over medium heat, melt the butter. Remove from heat and let it cool slightly.

  3. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and sugar. Stir in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and brewed Alfonso's Coffee espresso, and mix until smooth.

  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  5. Add Chocolate Chips: Fold in the chocolate chips.

  6. Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

  7. Cool and Serve: Let the brownies cool in the pan on a wire rack. Once cool, cut into squares and enjoy!

These espresso brownies are rich, fudgy, and have a delightful coffee kick from Alfonso's Coffee espresso. Perfect for a treat any time of day!

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