Chocolate Chip Biscotti

Chocolate Chip Biscotti Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Optional: 1/2 cup chopped nuts (walnuts or almonds work well)

Instructions:

1. Preheat Oven and Prepare Baking Sheet:

   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper or lightly grease it.

2. Mix Dry Ingredients:

   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar:

   • In a large bowl, beat the sugar and softened butter with an electric mixer until light and fluffy.
   • Add eggs one at a time, beating well after each addition.
   • Stir in the vanilla extract.

4. Combine Ingredients:

   • Gradually add the dry ingredients to the butter mixture, stirring until just incorporated.
   • Fold in the chocolate chips and nuts (if using).

5. Shape the Dough:

   • Divide the dough in half.
   • On the prepared baking sheet, shape each half into a log approximately 12 inches long and 2 inches wide.

6. First Bake:

   • Bake for 25-30 minutes, or until the logs are light golden brown.
   • Remove from the oven and let cool on the baking sheet for about 10 minutes.

7. Slice and Second Bake:

   • Transfer the logs to a cutting board. Using a serrated knife, cut the logs diagonally into 1/2-inch thick slices.
   • Place the slices cut side down back on the baking sheet.
   • Bake for an additional 10 minutes, then turn the biscotti over and bake for another 10 minutes until they are crisp and golden.

8. Cool and Serve:

   • Remove from the oven and allow to cool on a wire rack.
   • Serve with your favorite blend of Alfonso’s Coffee.

Optional Serving Tip:

• For an extra touch of sweetness, melt additional chocolate and drizzle over the cooled biscotti before serving.