Easy Affogato Recipe

Affogato is a delightful Italian dessert that's incredibly simple to make. Here's an easy recipe for you:

Ingredients:

• Vanilla ice cream or gelato (1-2 scoops per serving)
• Hot espresso (1 shot per serving)
• Optional toppings: Chocolate shavings, crushed nuts, or a drizzle of liqueur like Amaretto

Instructions:

1. Scoop the Ice Cream: Place one or two scoops of vanilla ice cream or gelato into a dessert glass or bowl.
2. Prepare the Espresso: Brew a strong shot of espresso. If you don’t have an espresso maker, strong brewed coffee can work in a pinch, though the flavor will be less intense.
3. Pour Over the Espresso: Immediately pour the hot espresso over the ice cream just before you're ready to serve.
4. Add Toppings (optional): Sprinkle with chocolate shavings, crushed nuts, or a drizzle of your favorite liqueur for an extra special touch.
5. Serve Immediately: Enjoy the delicious contrast between the hot espresso and the cold ice cream as soon as you pour the espresso.

This dessert is best enjoyed right after preparation, so the ice cream remains partially solid, offering a delightful blend of hot and cold with every spoonful. Enjoy your affogato!