Tiramisu

Ingredients:

• Mascarpone Cheese: 2 cups
• Eggs: 5 large, separated into yolks and whites
• Sugar: 5 tablespoons
• Heavy Cream: 2 cups, whipped to stiff peaks
• Espresso: 4 shots, cooled
• Ladyfinger Cookies: Approximately 20 (one 8.8-ounce package)
• Cocoa Powder: For dusting

Instructions:

1. Prepare the Egg Mixture: Whisk egg yolks with sugar until pale and thick. Add the mascarpone cheese and mix until smooth.
2. Egg Whites: In a separate bowl, whip the egg whites to stiff peaks.
3. Combine: Gently fold the whipped cream into the mascarpone mixture, then fold in the whipped egg whites.
4. Layering: Dip ladyfingers quickly in espresso and lay them in a dish. Cover with half the mascarpone mixture, add another layer of soaked ladyfingers, and finish with the remaining mascarpone.
5. Chill: Dust the top with cocoa powder, cover, and refrigerate for about 4 hours.