Brazil Serra Negra – Sweet, Smooth, & Timeless 12 oz.

Named after the Black Mountain (Serra Negra) in the heart of Minas Gerais, this Single Origin coffee embodies the classic richness Brazil is known for. Grown in the South Minas region, where generations of farmers perfect their craft, this coffee is naturally processed to bring out its sweet, nutty character.

With notes of almond, praline, and cocoa, every sip feels like a warm embrace—a coffee as enduring as the mountains it hails from.

Tasting Notes: Almond, Cocoa, Praline
Roast Profile: Medium
Makes: 24 cups
Per Cup: Approx. $0.83

Region: South Minas, Brazil
Altitude: 900–1,200 meters
Varietals: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Farm/Co-op: Various Farms
Process: Natural

How to Brew:

• Pour Over – Highlights the nutty sweetness and cocoa richness.
• Drip Coffee – Smooth and balanced for an easy daily brew.
• French Press – Full-bodied with praline sweetness and depth.

A coffee that’s as classic and dependable as Brazil itself—smooth, sweet, and unforgettable.