Colombia Huila, La Suiza Estate – Bright, Sweet, & Crafted with Care 12 oz.

From the lush hills of Huila, Colombia, Finca La Suiza is more than just a coffee farm—it’s a family legacy. Owned and operated by Hector Arcadio Zuñiga and his two sons, this second-generation estate pours heart and tradition into every bean. With all processing done on-site, their dedication is simple yet profound: “To offer you all the best cup. Just taste it,” says Hector.

With notes of honey, lemon, and raspberry, this coffee delivers a cup that’s as vibrant and sweet as the hands that crafted it.

Tasting Notes: Honey, Lemon, Raspberry
Roast Profile: Medium
Makes: 24 cups
Per Cup: Approx. $0.83

Region: Acevedo, Huila, Colombia
Altitude: 1,630–1,670 meters
Varietals: Colombia, Castillo
Farm/Co-op: Finca La Suiza
Process: Fully Washed

How to Brew:

• Pour Over – Showcases the bright citrus and honey sweetness.
• Drip Coffee – Smooth and approachable with a fruity touch.
• French Press – Full-bodied with a delicate balance of sweetness and brightness.

A coffee that’s as personal as it is delicious—crafted by a family who knows what great coffee means.