Costa Rica Naranjo, La Rosa – Sweet, Bright, and Balanced 12 oz.

From the lush hills of Naranjo, Costa Rica, this Single Origin coffee represents decades of collaboration and care. Established in 1960, the Naranjo Coffee Growers Cooperative brought together local farmers to raise the bar for quality coffee through sustainable farming and technical innovation.

With notes of vanilla, citrus, and a sweet, balanced finish, this coffee captures the spirit of its origins in every sip.

Tasting Notes: Vanilla, Citrus, Sweet, Balanced
Roast Profile: Medium
Makes: 24 cups
Per Cup: Approx. $0.83

Region: Naranjo, Costa Rica
Altitude: 1,200–1,350 meters
Varietals: Caturra, Catuai
Farm/Co-op: 4 Farms, Naranjo Coffee Growers Cooperative
Process: Fully Washed

How to Brew:

• Pour Over – Highlights bright citrus and vanilla sweetness.
• Drip Coffee – Smooth and balanced for any time of day.
• French Press – Full-bodied with a lingering sweetness.

A coffee that’s as vibrant and welcoming as the community that crafted it—authentic, refined, and unforgettable.