El Salvador, La Esperanza RFA – Vibrant, Sweet, & Steeped in Legacy 12 oz.

For over a century, the Magaña-Menendez family has been redefining what it means to craft exceptional coffee. Their farm, nestled in Ahuachapán, is a testament to their commitment to quality, sustainability, and social progress. As proud members of the Rainforest Alliance, they cultivate their coffee with deep respect for the ecosystem that nurtures it.

With notes of tangerine, red apple, and butterscotch, this Single Origin coffee offers a bright, nuanced cup that reflects its vibrant origins and the legacy of a family devoted to excellence.

Tasting Notes: Tangerine, Red Apple, Butterscotch
Roast Profile: Medium
Makes: 24 cups
Per Cup: Approx. $0.83

Region: Ahuachapán, El Salvador
Altitude: 1,372–1,500 meters
Varietal: Bourbon
Farm/Co-op: Magaña-Menendez Family Farm
Process: Washed

How to Brew:

• Pour Over – Highlights the bright citrus and sweet apple notes.
• Drip Coffee – Balanced and smooth with a sweet finish.
• French Press – Rich and full-bodied with a buttery depth.

A coffee born from tradition, crafted with care, and designed to make every sip unforgettable.