Ethiopia Yirgacheffe – Bright, Fruity, & Steeped in History 12 oz.

Welcome to the birthplace of coffee, where every cup tells a story centuries in the making. From the highlands of Yirgacheffe, this Single Origin coffee showcases the vibrant flavors and traditions that made the world fall in love with coffee.

With notes of cherry, dark chocolate, and strawberry, each sip is a celebration of Ethiopia’s rich coffee heritage—bright, complex, and endlessly captivating.

Tasting Notes: Cherry, Dark Chocolate, Strawberry
Roast Profile: Medium
Makes: 24 cups
Per Cup: Approx. $0.83

Region: Yirgacheffe, Ethiopia
Altitude: 1,500–2,100 meters
Varietal: Heirloom
Farm/Co-op: Local Farms
Process: Washed, Dried on Raised Beds

How to Brew:

• Pour Over – Highlights the bright fruitiness and clean finish.
• Drip Coffee – Smooth and approachable with chocolatey depth.
• French Press – Bold and full-bodied with a rich, fruity finish.

Experience the roots of coffee with every sip—vivid, historic, and undeniably delicious.