India Monsooned Malabar – Bold, Earthy, & Uniquely Indian 12 oz.

For over 150 years, India has been perfecting its own distinct approach to coffee. Grown along the Western Ghats of Karnataka, this Single Origin coffee undergoes the rare monsooning process, where beans are exposed to the humid Arabian Sea winds during monsoon season. The result? A coffee that’s as rich and complex as India’s spice-laden history.

With notes of earth, spice, and a touch of smokiness, every sip is a journey into the heart of the subcontinent—bold, unmistakable, and unforgettable.

Tasting Notes: Earthy, Spicy, Smoky
Roast Profile: Medium-Dark
Makes: 24 cups
Per Cup: Approx. $0.83

Region: Southern India – Karnataka, Western Ghats
Altitude: 1,100–1,200 meters
Varietals: Kents, S.795, Catimor, Selection 9
Farm/Co-op: Multiple Farms
Process: Monsooned

How to Brew:

• Pour Over – Enhances its bold, spicy depth.
• Drip Coffee – Balanced and earthy for an intriguing daily brew.
• French Press – Full-bodied and smoky with layers of spice.

A coffee like no other—steeped in history, crafted by nature, and unforgettable in flavor.