Kenya Swara AB – Bright, Silky, & Graceful 12 oz.

Named after the Swahili word for gazelle, Swara, this Single Origin coffee captures the elegance and energy of its namesake. Grown in the fertile highlands of Western and Central Kenya, where the soil and altitude create a coffee that’s both vibrant and refined, this is a cup that’s as graceful as it is lively.

With a silky mouthfeel and notes of orange, pear, and a touch of tropical brightness, this coffee adds a little extra spring to your step with every sip.

Tasting Notes: Bright, Orange, Pear, Silky
Roast Profile: Medium
Makes: 24 cups
Per Cup: Approx. $0.83

Region: Western and Central Kenya
Altitude: 1,400–2,000 meters
Varietals: Ruiru 11, SL28, SL34
Farm/Co-op: Farmers working with Sucafina Kenya
Process: Fully Washed

How to Brew:

• Pour Over – Showcases bright citrus and pear notes with a silky finish.
• Drip Coffee – Smooth and balanced with tropical nuances.
• French Press – Full-bodied with a bright, vibrant twist.

An elegant coffee with a lively spirit—crafted to energize and delight.