Papua New Guinea, Wahgi Valley – Sweet, Savory, & Exceptionally Crafted 12 oz.

From the heart of the Wahgi Valley, where smallholder farmers cultivate coffee on just 1.5 hectares of land each, comes this meticulously processed Single Origin gem. With centralized milling and hands-on quality control, only the finest cherries are selected and processed to bring out their praline sweetness, citrus brightness, and fruity undertones.

Each batch is handpicked, dry fermented, and washed to perfection, reflecting the dedication of the Korofeigu Farmer’s Cooperative Society. The result? A coffee that’s as complex and balanced as the land it comes from.

Tasting Notes: Praline, Citrus, Fruit Flavors
Roast Profile: Medium
Makes: 24 cups
Per Cup: Approx. $0.83

Region: Wahgi Valley, Western Highlands, Papua New Guinea
Altitude: 1,500–1,800 meters
Varietals: Arusha, Bourbon, Typica
Farm/Co-op: Korofeigu Farmer’s Cooperative Society
Process: Washed

How to Brew:

• Pour Over – Highlights its sweet praline and citrus nuances.
• Drip Coffee – Balanced and easy-drinking with a fruity finish.
• French Press – Rich and savory with a full-bodied sweetness.

A coffee crafted with care and tradition—vibrant, sweet, and unforgettable.