Tanzania Peaberry, Korongo – Bright, Floral, & Uniquely Sweet 12 oz.

Named after the Korongo, Swahili for flamingo, this Single Origin coffee reflects the elegance and uniqueness of its namesake. Grown in the highlands of Mbozi, Mbeya, and Mbinga, this Peaberry coffee offers a cup that’s as vibrant and graceful as the pink birds it’s inspired by.

With notes of bright lemon, delicate florals, and a subtle sweetness, this coffee captures the beauty of Tanzania’s lush coffee-growing regions and its rich traditions.

Tasting Notes: Bright, Lemon, Floral
Roast Profile: Medium
Makes: 24 cups
Per Cup: Approx. $0.83

Region: Mbozi, Mbeya & Mbinga, Tanzania
Altitude: 1,600–1,900 meters
Varietals: Blue Mountain, Bourbon, SL28, Typica
Farm/Co-op: Various Farms
Process: Fully Washed

How to Brew:

• Pour Over – Highlights its bright citrus and floral layers.
• Drip Coffee – Balanced with a light, sweet finish.
• French Press – Smooth yet vibrant with floral depth.

A coffee as rare and distinct as the Peaberry itself—graceful, bright, and unforgettable.